Nutrition Facts
10 servings
10
Pancake Lollipop Recipe
Recipe for pancake lollipops.
Ingredients
100 Flour
4 Egg
50 Whole milk
2 Vanilla sugar
Cooking oil
Topping
200 Spreadable paste
50 Pistachio (pieces)
Directions
1
In a bowl, pour the flour and cornstarch.
2
Gradually add the milk and mix vigorously.
3
Add the previously beaten eggs and the vanilla sugar, then mix again.
4
Let rest for 30 minutes.
5
Butter the pan and cook the pancakes over high heat, flipping them. Repeat the process 10 times.
6
Spread a spreadable filling over the entire surface of a crepe.
7
Place a crepe on top and roll everything up tightly. Cover with plastic wrap.
8
Repeat this step 5 times, then place the rolls in the refrigerator for 30 minutes.
9
Brush the rolls with spreadable dough, then coat them with a mixture of pistachio and praline.
10
To finish, finally cut the rolls into pieces and insert a wooden stick into each piece to create a lollipop.
Ingredients
Ingredients
100 Flour
4 Egg
50 Whole milk
2 Vanilla sugar
Cooking oil
Topping
200 Spreadable paste
50 Pistachio (pieces)
Directions
Directions
1
In a bowl, pour the flour and cornstarch.
2
Gradually add the milk and mix vigorously.
3
Add the previously beaten eggs and the vanilla sugar, then mix again.
4
Let rest for 30 minutes.
5
Butter the pan and cook the pancakes over high heat, flipping them. Repeat the process 10 times.
6
Spread a spreadable filling over the entire surface of a crepe.
7
Place a crepe on top and roll everything up tightly. Cover with plastic wrap.
8
Repeat this step 5 times, then place the rolls in the refrigerator for 30 minutes.
9
Brush the rolls with spreadable dough, then coat them with a mixture of pistachio and praline.
10
To finish, finally cut the rolls into pieces and insert a wooden stick into each piece to create a lollipop.
Notes
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