Nutrition Facts
2 servings
2
Oven-Baked Sausage Recipe
No Reviews
Discover this baked sausage recipe. Easy to make at home, we love its delicious white wine sauce. Served with sautéed potatoes, this dish is even more indulgent!
Ingredients
½ White onion
12 Cooking white wine
Parsley
Pepper
Directions
1
Preheat the oven to 200°C and prepare the sausages.
2
Preparation of the filling: Peel and slice the onions. Set aside.
3
Add the wine. Pour in the white wine.
4
Arrange the sausages in a dish and cover with chopped parsley, a sprinkle of pepper, and onions.
5
Bake for 30 minutes.
Ingredients
Ingredients
½ White onion
12 Cooking white wine
Parsley
Pepper
Directions
Directions
1
Preheat the oven to 200°C and prepare the sausages.
2
Preparation of the filling: Peel and slice the onions. Set aside.
3
Add the wine. Pour in the white wine.
4
Arrange the sausages in a dish and cover with chopped parsley, a sprinkle of pepper, and onions.
5
Bake for 30 minutes.
Notes
-
choco
It must surely be much better with caramelized onions and previously grilled sausages; here, it's clear that everything is lacking in cooking. -
Ode
Sure! Please provide the text you want me to translate, and I'll be happy to help. -
Goyon
Very good recipe. -
Chris
Sure, please provide the text you'd like to have translated. -
rototo66
Hello. Simple to make, not too many ingredients. Personally, I cover the pot to reduce evaporation.
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