Nutrition Facts
4 servings
4
One pot pasta with pesto
Quick recipe that only requires the use of a pot or Dutch oven.
Ingredients
350 twists or small pasta
200 cherry tomatoes
1 mozzarella in balls or large format
15 pine nuts
basil leaves
Parmesan
Salt
Pepper
Directions
1
Put all the ingredients in a large pot or a big saucepan except for the pesto, pine nuts, basil leaves, and Parmesan shavings. Season with salt and pepper, then pour in 800 ml of cold water.
2
Bring to a boil and let cook for 15 minutes, stirring occasionally.
3
To finish, once cooked, let it rest for 2 minutes, then add the pesto, stir a bit, and then add the toasted pine nuts along with a few basil leaves and the parmesan. Serve!
Ingredients
Ingredients
350 twists or small pasta
200 cherry tomatoes
1 mozzarella in balls or large format
15 pine nuts
basil leaves
Parmesan
Salt
Pepper
Directions
Directions
1
Put all the ingredients in a large pot or a big saucepan except for the pesto, pine nuts, basil leaves, and Parmesan shavings. Season with salt and pepper, then pour in 800 ml of cold water.
2
Bring to a boil and let cook for 15 minutes, stirring occasionally.
3
To finish, once cooked, let it rest for 2 minutes, then add the pesto, stir a bit, and then add the toasted pine nuts along with a few basil leaves and the parmesan. Serve!
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH