One pot pasta recipe with Heura

AuthorCategoryDifficultyBeginner

Discover the one pot pasta with a plant-based protein, a refreshing recipe that signifies the arrival of summer.

Yields4 Servings
Prep Time45 mins
Ingredients
 1 Extra virgin olive oil
 150 Cherry tomato
 100 Pitted black olives
 1 Salt
 1 Black pepper
 1 Fresh basil
 450 Water
 1 Lemon zest
Directions
1

For the One Pot Pasta: 1. Cook the Mediterranean bites in a skillet with a bit of oil until they are nicely browned. 2. In a skillet or pot, place the cooked bites next to the linguine, halved cherry tomatoes, and sliced olives. 3. Season with salt and pepper, add freshly ground black pepper, basil, and cover with water. Cook everything as soon as it starts to boil for the duration indicated on the pasta package. 4. Serve the pasta with a twist of lemon.

Ingredients

Ingredients
 1 Extra virgin olive oil
 150 Cherry tomato
 100 Pitted black olives
 1 Salt
 1 Black pepper
 1 Fresh basil
 450 Water
 1 Lemon zest

Directions

Directions
1

For the One Pot Pasta: 1. Cook the Mediterranean bites in a skillet with a bit of oil until they are nicely browned. 2. In a skillet or pot, place the cooked bites next to the linguine, halved cherry tomatoes, and sliced olives. 3. Season with salt and pepper, add freshly ground black pepper, basil, and cover with water. Cook everything as soon as it starts to boil for the duration indicated on the pasta package. 4. Serve the pasta with a twist of lemon.

Notes

One pot pasta recipe with Heura

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Nutrition Facts

4 servings

Serving size

4

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