Nutrition Facts
4 servings
4
A recipe for Indian quinoa one pot. Combine ease and an explosion of flavors with this recipe. Two types of quinoa and spices will bring a smile to your face!
Heat the oil in a large saucepan.
Add the onion and garlic and let cook for 4 minutes until they are very tender.
Add all the ingredients and bring to a boil.
Finally, lower the heat and let it cook on low for about 15 minutes, stirring occasionally.
Heat the oil in a large saucepan.
Add the onion and garlic and let cook for 4 minutes until they are very tender.
Add all the ingredients and bring to a boil.
Finally, lower the heat and let it cook on low for about 15 minutes, stirring occasionally.
4 servings
4
Register and get notified about all the news & updates before it gets too late.
All rights reserved. By Recipicious