Nutrition Facts
6 servings
6
Olive and cheese cake recipe
No Reviews
Discover the recipe for olive and cheese cake, a delicious savory cake to serve at a picnic or to share for a tasty appetizer.
Ingredients
250 Flour
150 Grated cheese
100 Pitted green olive
4 Egg
20 Butter
10 Olive oil
1 Yeast
1 pinch Pepper
Directions
1
Preparation of the dough. Preheat the oven to 180°C (thermostat 6). Pour the sifted flour and baking powder into a bowl. Add the eggs and olive oil. Continue to work the dough until a smooth cream is obtained.
2
Add the topping: Add the olives, cheese, and a good pinch of pepper, and mix everything together.
3
Cooking Butter a loaf pan, pour in the mixture and bake for 45 minutes. Let cool before serving.
Ingredients
Ingredients
250 Flour
150 Grated cheese
100 Pitted green olive
4 Egg
20 Butter
10 Olive oil
1 Yeast
1 pinch Pepper
Directions
Directions
1
Preparation of the dough. Preheat the oven to 180°C (thermostat 6). Pour the sifted flour and baking powder into a bowl. Add the eggs and olive oil. Continue to work the dough until a smooth cream is obtained.
2
Add the topping: Add the olives, cheese, and a good pinch of pepper, and mix everything together.
3
Cooking Butter a loaf pan, pour in the mixture and bake for 45 minutes. Let cool before serving.
Notes
-
Meryl
Excellent recipe and base for other cakes; for those who may not know what to do with the butter, it clearly says "butter the mold." Problem solved! Now enjoy mmm -
Oumria
Really, it's delicious. Enjoy your meal, well done and thank you. -
Christiane
Good recipe Thank you for your recipe. -
Renato
It looks simple, I will try it, thank you. -
Sandy
Excellent
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH