Nutrition Facts
2 servings
2
Mushroom Noodles Recipe
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This mushroom noodle recipe is presented by Happy Food.
Ingredients
250 Paris mushroom
1 Flat-leaf parsley
Grated Pecorino Cheese
Olive oil
Garlic
Butter
Salt
Pepper
Directions
1
Clean and slice the mushrooms.
2
Sauté them with the noodles in a pan with melted butter, a bit of olive oil, and a crushed garlic clove.
3
When the mushrooms are golden, let them cook on low heat for 10 minutes.
4
Add the finely chopped parsley.
5
To finish, serve hot and sprinkle with grated pecorino.
Ingredients
Ingredients
250 Paris mushroom
1 Flat-leaf parsley
Grated Pecorino Cheese
Olive oil
Garlic
Butter
Salt
Pepper
Directions
Directions
1
Clean and slice the mushrooms.
2
Sauté them with the noodles in a pan with melted butter, a bit of olive oil, and a crushed garlic clove.
3
When the mushrooms are golden, let them cook on low heat for 10 minutes.
4
Add the finely chopped parsley.
5
To finish, serve hot and sprinkle with grated pecorino.
Notes
-
Tatanini
I'm making it tonight.
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