Nutrition Facts
4 servings
4
Melted Cheese Party Pancake Recipe
To try: this recipe for cheese-filled party crepes.
For the crepe batter
250 Flour
2 Egg
500 Milk
4 Olive oil
1 pinch Salt
For the filling
Assortment of grated cheeses (Gruyere, cheddar)
Assortment of melting cheeses cut into slices, such as soft cheese, semi-soft cheese, or peppered cheese.
Mixed greens
Directions
1
In a blender, pour in the flour, eggs, milk, oil, and a pinch of salt, and blend for about twenty seconds. Let it rest for at least 1 hour.
2
Heat the appliance. Grease it and pour a small ladle of batter. Cook for about a minute and flip the pancake. Add cheese of your choice and let it melt.
3
To finish, enjoy immediately with a mixed green salad and a generous, well-structured cider.
Ingredients
For the crepe batter
250 Flour
2 Egg
500 Milk
4 Olive oil
1 pinch Salt
For the filling
Assortment of grated cheeses (Gruyere, cheddar)
Assortment of melting cheeses cut into slices, such as soft cheese, semi-soft cheese, or peppered cheese.
Mixed greens
Directions
Directions
1
In a blender, pour in the flour, eggs, milk, oil, and a pinch of salt, and blend for about twenty seconds. Let it rest for at least 1 hour.
2
Heat the appliance. Grease it and pour a small ladle of batter. Cook for about a minute and flip the pancake. Add cheese of your choice and let it melt.
3
To finish, enjoy immediately with a mixed green salad and a generous, well-structured cider.
Notes
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