Nutrition Facts
4 servings
4
Mediterranean Style Vegetable Ground Lasagna Recipe
For 80 years, the brand has developed around its expertise: the cooking and processing of grains. With this know-how, the brand continues to create new products that reinvent organic food for every meal. This recipe for Mediterranean-style lasagna with plant-based mince is presented here.
Ingredients
100 Tomato puree
1 Onion
1 Fresh basil
1 Package of white or spinach lasagna.
150 Fresh goat cheese
Directions
1
Chop the onion into small cubes. Sauté it in a little olive oil.
2
Meanwhile, hydrate the ground meat in twice its volume of simmering water, add 3 tablespoons of tomato puree and the onion.
3
Let simmer until the desired consistency is achieved. Add the chopped basil. Set aside.
4
Cut the lasagna sheets in half lengthwise.
5
Spread the goat cheese on the pasta and place the filling.
6
Roll the dough into roses and place them in the silicone muffin molds.
7
To finish, bake for about 20 minutes at 200°C. When serving, you can garnish your dish with a few fresh basil leaves.
Ingredients
Ingredients
100 Tomato puree
1 Onion
1 Fresh basil
1 Package of white or spinach lasagna.
150 Fresh goat cheese
Directions
Directions
1
Chop the onion into small cubes. Sauté it in a little olive oil.
2
Meanwhile, hydrate the ground meat in twice its volume of simmering water, add 3 tablespoons of tomato puree and the onion.
3
Let simmer until the desired consistency is achieved. Add the chopped basil. Set aside.
4
Cut the lasagna sheets in half lengthwise.
5
Spread the goat cheese on the pasta and place the filling.
6
Roll the dough into roses and place them in the silicone muffin molds.
7
To finish, bake for about 20 minutes at 200°C. When serving, you can garnish your dish with a few fresh basil leaves.
Notes
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