Mediterranean Flavored Rice Cake Recipe

AuthorCategoryDifficultyBeginner

Leftover rice? And here’s a new dish for my little ones!!!

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
 200 White or brown rice
 1 Shallot
 1 Egg
 2 Parmesan
 1 pinch Salt
 1 pinch Oregano
 1 pinch Chopped rosemary
 Pepper
Directions
1

Mix all the ingredients in a bowl, stir with a spatula, and moisten your fingers to prevent sticking. Shape into patties about 1 cm thick and cook for 5 minutes on each side (in a pan or, as I did, in a greased electric griddle!). The patties can be enjoyed warm or cold as a side dish.

Ingredients

Ingredients
 200 White or brown rice
 1 Shallot
 1 Egg
 2 Parmesan
 1 pinch Salt
 1 pinch Oregano
 1 pinch Chopped rosemary
 Pepper

Directions

Directions
1

Mix all the ingredients in a bowl, stir with a spatula, and moisten your fingers to prevent sticking. Shape into patties about 1 cm thick and cook for 5 minutes on each side (in a pan or, as I did, in a greased electric griddle!). The patties can be enjoyed warm or cold as a side dish.

Notes

Mediterranean Flavored Rice Cake Recipe

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Nutrition Facts

4 servings

Serving size

4

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