AuthorCategoryDifficultyBeginner

The simplest recipe for an appetizer is here for you. Discover the seafood toasts, an ultra-simple and especially foolproof recipe for everyone!

Yields4 Servings
Prep Time10 mins
Ingredients
 6 Fresh cheese
 200 Gray shrimp
 Flat-leaf parsley
 Chervil
 Chives
 1 Lime juice
 4 Cherry tomato
 Flower of salt
 Pepper
Directions
1

Wash all the herbs, then chop them finely.

2

In a bowl, mix the cheese, herbs, and a spoonful of lime juice with a fork. Then season to taste.

3

Toast the bread, then spread the cheese mixture.

4

Then place cooked shrimp and thinly sliced tomatoes on top of the toast.

5

Garnish with thinly sliced romaine lettuce hearts.

6

To finish, add a few drops of lime juice, sprinkle with fleur de sel, and enjoy your meal!

Ingredients

Ingredients
 6 Fresh cheese
 200 Gray shrimp
 Flat-leaf parsley
 Chervil
 Chives
 1 Lime juice
 4 Cherry tomato
 Flower of salt
 Pepper

Directions

Directions
1

Wash all the herbs, then chop them finely.

2

In a bowl, mix the cheese, herbs, and a spoonful of lime juice with a fork. Then season to taste.

3

Toast the bread, then spread the cheese mixture.

4

Then place cooked shrimp and thinly sliced tomatoes on top of the toast.

5

Garnish with thinly sliced romaine lettuce hearts.

6

To finish, add a few drops of lime juice, sprinkle with fleur de sel, and enjoy your meal!

Notes

Marine Tartine Recipe

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Nutrition Facts

4 servings

Serving size

4

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