Nutrition Facts
4 servings
4
Mackerel Ceviche with Kiwi, Coconut Milk, and Corn Chips Recipe
Here is the recipe for mackerel ceviche with kiwi, coconut milk, and corn chips, ideal for a fresh lunch. This recipe made with mackerel, lemon, kiwis, red onions, coconut milk, cilantro, and corn chips is simple to make and perfect for hot days.
Ingredients
4 dashes Mackerel
3 Lime
2 Green kiwi
2 Red onion
10 Coconut milk
½ Coriander
Pepper and salt
Directions
1
Remove the bones from the mackerel fillets. Cut into small scallops.
2
Peel the onion and chop finely.
3
Place the fillets in a dish. Squeeze the juice of the limes. Pour about half of the juice. Add half of the onions. Marinate for 15 minutes.
4
Peel the kiwis and cut them into regular dice.
5
Drain the mackerel fillets. Add the remaining lemon juice, coconut milk, red onions, and kiwis. Stir in the chopped cilantro.
6
To finish, mix gently and serve with some nachos. You can also add some baby corn.
Ingredients
Ingredients
4 dashes Mackerel
3 Lime
2 Green kiwi
2 Red onion
10 Coconut milk
½ Coriander
Pepper and salt
Directions
Directions
1
Remove the bones from the mackerel fillets. Cut into small scallops.
2
Peel the onion and chop finely.
3
Place the fillets in a dish. Squeeze the juice of the limes. Pour about half of the juice. Add half of the onions. Marinate for 15 minutes.
4
Peel the kiwis and cut them into regular dice.
5
Drain the mackerel fillets. Add the remaining lemon juice, coconut milk, red onions, and kiwis. Stir in the chopped cilantro.
6
To finish, mix gently and serve with some nachos. You can also add some baby corn.
Notes
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