Nutrition Facts
4 servings
4
Lombardy Focaccia Recipe
We are going to Italy with this focaccia recipe inspired by Lombardy.
Ingredients
1 Onion Focaccia
180 Potato
90 Mascarpone
80 Gorgonzola
100 Pork belly bacon
5 Garlic puree
2 Parsley
Directions
1
Preheat the oven to 220°C.
2
Cook field potatoes in a large volume of salted water. Once cooked and cooled, remove the skin and slice them into pieces about 0.5 cm thick.
3
In a skillet, lightly sauté the potato slices in butter and olive oil. Add garlic puree, chopped parsley, salt, and pepper.
4
Brush the focaccia with mascarpone, spread the slices of potatoes and the diced cheese over the focaccia.
5
Bake in the oven at 200°C for 7 – 8 minutes.
6
Finally, place the pancetta (or smoked bacon) on the focaccia to create volume.
Ingredients
Ingredients
1 Onion Focaccia
180 Potato
90 Mascarpone
80 Gorgonzola
100 Pork belly bacon
5 Garlic puree
2 Parsley
Directions
Directions
1
Preheat the oven to 220°C.
2
Cook field potatoes in a large volume of salted water. Once cooked and cooled, remove the skin and slice them into pieces about 0.5 cm thick.
3
In a skillet, lightly sauté the potato slices in butter and olive oil. Add garlic puree, chopped parsley, salt, and pepper.
4
Brush the focaccia with mascarpone, spread the slices of potatoes and the diced cheese over the focaccia.
5
Bake in the oven at 200°C for 7 – 8 minutes.
6
Finally, place the pancetta (or smoked bacon) on the focaccia to create volume.
Notes
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