Nutrition Facts
4 servings
4
Linguine with mushrooms in tomato sauce recipe
Today I suggest a pasta dish with mushrooms in tomato sauce. A very tasty vegetarian dish, in Mediterranean style. Perfect for a weeknight dinner.
Ingredients
250 pasta cooking water
70 Olive oil
15 Butter
1 Onion
5 cloves Garlic
600 mushrooms (or a mixture of different mushrooms)
Salt
Pepper
1 fresh chopped rosemary (or dried)
100 tomato paste
150 White wine
50 grated parmesan
40 Nut
1 Parsley
Directions
1
Cook the linguine al dente according to the package instructions. Reserve 250 ml of the cooking water, then drain the pasta.
2
Prepare all the ingredients. Peel and chop the onion and garlic. Clean and slice the mushrooms. Finely chop the rosemary if it's fresh. Coarsely chop the nuts. Chop the parsley.
3
Heat a large pan with olive oil and butter. Add the onion and garlic and cook for 2 minutes, stirring.
4
Add the mushrooms, salt, pepper, and rosemary and cook for another 10-12 minutes.
5
Add the tomato paste, white wine, and 150 g of cooking water. Continue cooking for 4-5 minutes over medium heat.
6
Add the pasta and mix well to coat. If needed, add a little more pasta cooking water. Cook for 2 minutes to heat through.
7
To finish, remove from heat, add the parmesan, nuts, and parsley, mix, and serve immediately.
Ingredients
Ingredients
250 pasta cooking water
70 Olive oil
15 Butter
1 Onion
5 cloves Garlic
600 mushrooms (or a mixture of different mushrooms)
Salt
Pepper
1 fresh chopped rosemary (or dried)
100 tomato paste
150 White wine
50 grated parmesan
40 Nut
1 Parsley
Directions
Directions
1
Cook the linguine al dente according to the package instructions. Reserve 250 ml of the cooking water, then drain the pasta.
2
Prepare all the ingredients. Peel and chop the onion and garlic. Clean and slice the mushrooms. Finely chop the rosemary if it's fresh. Coarsely chop the nuts. Chop the parsley.
3
Heat a large pan with olive oil and butter. Add the onion and garlic and cook for 2 minutes, stirring.
4
Add the mushrooms, salt, pepper, and rosemary and cook for another 10-12 minutes.
5
Add the tomato paste, white wine, and 150 g of cooking water. Continue cooking for 4-5 minutes over medium heat.
6
Add the pasta and mix well to coat. If needed, add a little more pasta cooking water. Cook for 2 minutes to heat through.
7
To finish, remove from heat, add the parmesan, nuts, and parsley, mix, and serve immediately.
Notes
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