Nutrition Facts
6 servings
6
Lentil Salad Recipe with Blue Cheese
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A fresh and tasty recipe for lentil salad with blue cheese.
Salad
150 Saint-Flour yellow lentils
1 Tarragon
Vinaigrette
Olive oil
Raspberry vinegar
Shallot
Directions
1
Add the lentils to cold water and cook them over low heat for 30 minutes.
2
Salt halfway through cooking.
3
Drain and then let cool.
4
Prepare a dressing made with raspberry vinegar.
5
Thinly slice a bunch of tarragon.
6
Finely chop a shallot.
7
Cut cubes of blue cheese.
8
To finish, mix everything together and add a twist of freshly ground pepper.
Ingredients
Salad
150 Saint-Flour yellow lentils
1 Tarragon
Vinaigrette
Olive oil
Raspberry vinegar
Shallot
Directions
Directions
1
Add the lentils to cold water and cook them over low heat for 30 minutes.
2
Salt halfway through cooking.
3
Drain and then let cool.
4
Prepare a dressing made with raspberry vinegar.
5
Thinly slice a bunch of tarragon.
6
Finely chop a shallot.
7
Cut cubes of blue cheese.
8
To finish, mix everything together and add a twist of freshly ground pepper.
Notes
-
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