Nutrition Facts
4 servings
4
Lamb Burger Recipe
Looking to switch from the traditional beef steak burger? Discover this delicious lamb burger recipe.
Ingredients
600 Neck of lamb or leg of lamb to be minced.
1 Sliced onion
1 Chopped tomato
½ Sliced cucumber
8 Comté cheese
Fine mustard
½ Olive oil
Directions
1
With 600 g of lamb neck or leg of lamb to "grind," shape 4 lamb "steaks" of 150 g each. You can do it yourself or ask your butcher.
2
Cook the lamb steaks to your desired doneness in a skillet, searing one side, then the other, in olive oil, and season the meat with salt and pepper to your liking.
3
Assemble the burgers as follows: 1 bun spread with mustard, 1 slice of cheese, 1 patty, 1 slice of cheese, 1 slice of onion, 2 slices of cucumber, 1 slice of tomato. If desired, enhance the flavor by also spreading mustard on the second bun.
4
To finish, serve with fresh fries or sweet potatoes for a more unique touch!
Ingredients
Ingredients
600 Neck of lamb or leg of lamb to be minced.
1 Sliced onion
1 Chopped tomato
½ Sliced cucumber
8 Comté cheese
Fine mustard
½ Olive oil
Directions
Directions
1
With 600 g of lamb neck or leg of lamb to "grind," shape 4 lamb "steaks" of 150 g each. You can do it yourself or ask your butcher.
2
Cook the lamb steaks to your desired doneness in a skillet, searing one side, then the other, in olive oil, and season the meat with salt and pepper to your liking.
3
Assemble the burgers as follows: 1 bun spread with mustard, 1 slice of cheese, 1 patty, 1 slice of cheese, 1 slice of onion, 2 slices of cucumber, 1 slice of tomato. If desired, enhance the flavor by also spreading mustard on the second bun.
4
To finish, serve with fresh fries or sweet potatoes for a more unique touch!
Notes
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