Nutrition Facts
6 servings
6
King Cake Recipe with Orange Blossom Water
To try: this recipe for king cake with orange blossom.
Ingredients
250 Flour
10 Instant dry yeast
30 Sugar
5 Salt
3 Egg
15 Orange flower water
125 Butter at room temperature
1 Oil
2 Milk
Pearl sugar for decoration
Directions
1
The day before, prepare the brioche dough. In a mixing bowl, combine flour, yeast, sugar, and salt. Incorporate the eggs while continuing to knead until a ball forms. Add the orange blossom water, then the butter. Set aside the slightly greased dough ball, cover with plastic wrap, and place in the refrigerator until the next day.
2
Knead the dough for a few minutes. Hide the bean and let it rest for 5 minutes. Make a hole in the center and stretch it to form a large ring.
3
Place on a baking sheet lined with parchment paper and let rise for 1 hour. Using a brush, coat with milk and sprinkle with pearl sugar.
4
To finish, bake at 180 °C for 15 to 20 minutes.
Ingredients
Ingredients
250 Flour
10 Instant dry yeast
30 Sugar
5 Salt
3 Egg
15 Orange flower water
125 Butter at room temperature
1 Oil
2 Milk
Pearl sugar for decoration
Directions
Directions
1
The day before, prepare the brioche dough. In a mixing bowl, combine flour, yeast, sugar, and salt. Incorporate the eggs while continuing to knead until a ball forms. Add the orange blossom water, then the butter. Set aside the slightly greased dough ball, cover with plastic wrap, and place in the refrigerator until the next day.
2
Knead the dough for a few minutes. Hide the bean and let it rest for 5 minutes. Make a hole in the center and stretch it to form a large ring.
3
Place on a baking sheet lined with parchment paper and let rise for 1 hour. Using a brush, coat with milk and sprinkle with pearl sugar.
4
To finish, bake at 180 °C for 15 to 20 minutes.
Notes
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