Nutrition Facts
4 servings
4
Indonesian Beef Recipe
Cook the beef strips differently, in a wok with spices using this Indonesian-style beef recipe.
Ingredients
6 Shallots
2 cloves Garlic
2 Grated fresh ginger
2 Cloves
1 Coriander seed
1 Turmeric
1 pinch Ground pepper
30 Coconut powder
50 Coconut milk
2 Brown sugar
2 Oil
Salt
Pepper
Directions
1
Blend the coriander, ginger, cumin, garlic, cloves, turmeric, chili, and shallots to obtain a thick paste. Add a drizzle of oil if needed.
2
Cut the meat into cubes, brush them with the spice paste, and let marinate for 1 hour covered in the refrigerator.
3
Heat the wok, add the oil, and brown the meat for 5 minutes over high heat. Add the salt, sugar, and coconut powder, pour in the coconut milk, and let it simmer uncovered until the sauce thickens.
4
To finish, serve the Indonesian beef with vegetable skewers or rice.
Ingredients
Ingredients
6 Shallots
2 cloves Garlic
2 Grated fresh ginger
2 Cloves
1 Coriander seed
1 Turmeric
1 pinch Ground pepper
30 Coconut powder
50 Coconut milk
2 Brown sugar
2 Oil
Salt
Pepper
Directions
Directions
1
Blend the coriander, ginger, cumin, garlic, cloves, turmeric, chili, and shallots to obtain a thick paste. Add a drizzle of oil if needed.
2
Cut the meat into cubes, brush them with the spice paste, and let marinate for 1 hour covered in the refrigerator.
3
Heat the wok, add the oil, and brown the meat for 5 minutes over high heat. Add the salt, sugar, and coconut powder, pour in the coconut milk, and let it simmer uncovered until the sauce thickens.
4
To finish, serve the Indonesian beef with vegetable skewers or rice.
Notes
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