Nutrition Facts
20 servings
20
Homemade limoncello: the easy recipe
No Reviews
Limoncello is a delicious lemon liqueur, ideal for beautifully concluding a summer meal. This homemade recipe will allow you to easily make your own limoncello with just a few ingredients. The process requires a bit of patience, but the result is truly worth it. You’ll end up with a refreshing drink with powerful lemon aromas, perfect to enjoy very cold or to use in your favorite cocktails.
Ingredients
800 Sugar
1 Water
10 Lemon
Directions
1
Peel the lemons with a peeler (only use the yellow part) and steep it in alcohol for ten days in a dark place.
2
After ten days, strain the alcohol, removing the skins. Heat the water and add the sugar.
3
To finish, let the alcohol cool completely. Serve very cold.
Ingredients
Ingredients
800 Sugar
1 Water
10 Lemon
Directions
Directions
1
Peel the lemons with a peeler (only use the yellow part) and steep it in alcohol for ten days in a dark place.
2
After ten days, strain the alcohol, removing the skins. Heat the water and add the sugar.
3
To finish, let the alcohol cool completely. Serve very cold.
Notes
-
april897
Instead of using water and sugar, can we use sugar cane syrup like in cocktails, and if so, what amount? Thank you for your response. -
Jean-yves
Everyone has their own taste. Keep in the freezer (it won't freeze) and it becomes syrupy... A delicious frappé ;). An original and pleasant digestif. My suggestion: 1 liter of water for a strong liqueur or 1.5L to soften it, it's up to you. -
martine
limoncello a variation that we tested My suggestion: divide the amount of sugar as follows: - 600 g of brown sugar - 250 g of multi-flower honey - a little cinnamon it's extremely good -
Chantou
The recipe is well explained. -
Philippe
Water? How much water should be used? What should be done with it? Thank you for your clarifications.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH