Nutrition Facts
4 servings
4
Homemade Cassoulet Recipe in a Multi-Cooker
Enjoy my homemade cassoulet recipe with a multi-cooker! A delicious dish from the southwest, made with white beans and sausages. Comforting and hearty, this dish will be perfect for a winter dinner.
Ingredients
500 White bean
1 Onion
6 Toulouse sausage
125 Tomato sauce
2 Tomato paste
100 Water
1 Chicken broth
Salt
Pepper
1 clove Garlic
1 Oil
Directions
1
The day before: soak the white beans overnight in a pot filled with water.
2
The next day: peel the garlic and onion, chop them and sauté with oil in the Cooker on "browning" mode for 5 minutes, stirring regularly with a spatula.
3
Cut the sausages into slices and add them to the pot, stirring continuously for 5 minutes.
4
Drain the white beans, then add them to the pot with the tomato sauce and the tomato paste. Crumble the stock cube, and season.
5
Mix well, then cook quickly under pressure for 30 minutes. Adjust the seasoning before serving.
6
To finish
Ingredients
Ingredients
500 White bean
1 Onion
6 Toulouse sausage
125 Tomato sauce
2 Tomato paste
100 Water
1 Chicken broth
Salt
Pepper
1 clove Garlic
1 Oil
Directions
Directions
1
The day before: soak the white beans overnight in a pot filled with water.
2
The next day: peel the garlic and onion, chop them and sauté with oil in the Cooker on "browning" mode for 5 minutes, stirring regularly with a spatula.
3
Cut the sausages into slices and add them to the pot, stirring continuously for 5 minutes.
4
Drain the white beans, then add them to the pot with the tomato sauce and the tomato paste. Crumble the stock cube, and season.
5
Mix well, then cook quickly under pressure for 30 minutes. Adjust the seasoning before serving.
6
To finish
Notes
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