Herb Pancakes with Savory Yogurt and Parma Ham

Sift the flour, baking powder, salt, and pepper into a bowl. Whisk the milk, egg, chopped herbs, turmeric, and melted butter. Combine the two mixtures until you have a smooth batter.

Let the batter rest for a few minutes. Heat a skillet over medium heat with a knob of butter. When the butter has melted, pour in a scoop of batter. Let it cook for a few minutes, then flip the pancake and finish cooking.

Whisk the yogurt with pepper, salt, 2 tablespoons of olive oil, and a few thyme leaves until you achieve a creamy sauce. Serve the pancakes with the yogurt and ham.

To finish, a hallmark of Italian gastronomy, a masterpiece of flavors, a product of time and nature, the Parma Ham is a protected designation of origin. An ambassador of the finest lands, the Parma Ham is recognizable by its five-pointed crown, a guarantee of its perfect preparation and origin. A splendor of a regional product and a technique that approaches art, the king of hams is 100% natural, without additives or preservatives.