Hazelnut Crepes ~ Chocolate Hazelnut Spread

°Whip the egg whites with the honey, set aside. °In the bowl of a mixer, or in a large mixing bowl, combine the flour, hazelnut powder, and salt. °Add the eggs and a large glass of whole milk and the hazelnut oil. Mix with a whisk until you obtain a thick and soft batter; once it is homogeneous, add the oil and gradually the rest of the milk. This will help prevent lumps. °Finish by gently folding the whipped egg whites into the batter. °Let the batter rest for at least 30 minutes to an hour before cooking.

To finish, the spread: ° In a saucepan, place the hazelnut oil and chocolate, and melt over low heat. ° Once the chocolate is melted, remove from heat and add the remaining ingredients. ° Mix until you achieve a smooth texture. ° Pour into a small glass jar with a lid. As it cools, the spread will harden; simply microwave it for a few seconds and mix to restore its creamy texture. ° I kept it at room temperature, but I can tell you that I didn’t need to store it for more than 24 hours before it completely disappeared! ° Find more tips and the detailed recipe with images on the blog.