Nutrition Facts
4 servings
4
Ham with port: an easy recipe
No Reviews
My favorite dish.
Ingredients
8 Braised ham
1 Cornstarch
500 Sour cream
1 Tomato paste
1 Mushroom
Garlic
Salt
Pepper
Swiss cheese
Directions
1
In a bowl, pour in 500 g of sour cream, a pinch of garlic, salt, and pepper.
2
Add a tablespoon of tomato paste, port, and cornstarch.
3
Mix everything together and then add the mushrooms.
4
Mix again.
5
In a dish, wrap the 8 slices of braised ham. Pour the filling from the container into the dish. Add cheese on top.
6
To finish, heat the dish in the oven for 15 minutes at 210°C.
Ingredients
Ingredients
8 Braised ham
1 Cornstarch
500 Sour cream
1 Tomato paste
1 Mushroom
Garlic
Salt
Pepper
Swiss cheese
Directions
Directions
1
In a bowl, pour in 500 g of sour cream, a pinch of garlic, salt, and pepper.
2
Add a tablespoon of tomato paste, port, and cornstarch.
3
Mix everything together and then add the mushrooms.
4
Mix again.
5
In a dish, wrap the 8 slices of braised ham. Pour the filling from the container into the dish. Add cheese on top.
6
To finish, heat the dish in the oven for 15 minutes at 210°C.
Notes
-
eveline-l51
Excellent, I also make it with Madeira to change it up; it's very good too.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH