Nutrition Facts
6 servings
6
Grandma’s Style Lasagna Recipe
Discover this grandmother-style lasagna recipe, a comforting family classic. With its homemade bolognese sauce and creamy béchamel, this recipe will remind you of the flavors of yesteryear.
For the bolognese sauce
500 Ground beef
1 Onion
2 cloves Garlic
800 Chopped tomatoes
2 Tomato paste
1 Provence herbs
1 Olive oil
Salt
Pepper
For the béchamel sauce
50 Butter
50 Flour
500 Whole milk
1 pinch Nutmeg
Salt
Pepper
For assembly
12 Lasagna sheet
100 Grated Parmesan
100 Grated mozzarella
Directions
1
Preparation of the bolognese sauce In a skillet, sauté the chopped onion and minced garlic in olive oil for 5 minutes. Add the ground meat and brown it. Incorporate the crushed tomatoes, tomato paste, herbs, salt, and pepper. Let it simmer on low heat for 30 minutes.
2
Preparation of the béchamel sauce. In a saucepan, melt the butter. Add the flour and mix well for 2 minutes. Gradually pour in the milk while whisking to avoid lumps. Let it thicken over medium heat, seasoning with nutmeg, salt, and pepper.
3
Lasagna Assembly Preheat the oven to 180°C (350°F). In a baking dish, place a layer of Bolognese sauce, a layer of lasagna sheets, and then a layer of béchamel. Repeat until all ingredients are used. Finish with a layer of béchamel and sprinkle with Parmesan and mozzarella.
4
Bake for 40 to 45 minutes, until the lasagna is nicely golden.
Ingredients
For the bolognese sauce
500 Ground beef
1 Onion
2 cloves Garlic
800 Chopped tomatoes
2 Tomato paste
1 Provence herbs
1 Olive oil
Salt
Pepper
For the béchamel sauce
50 Butter
50 Flour
500 Whole milk
1 pinch Nutmeg
Salt
Pepper
For assembly
12 Lasagna sheet
100 Grated Parmesan
100 Grated mozzarella
Directions
Directions
1
Preparation of the bolognese sauce In a skillet, sauté the chopped onion and minced garlic in olive oil for 5 minutes. Add the ground meat and brown it. Incorporate the crushed tomatoes, tomato paste, herbs, salt, and pepper. Let it simmer on low heat for 30 minutes.
2
Preparation of the béchamel sauce. In a saucepan, melt the butter. Add the flour and mix well for 2 minutes. Gradually pour in the milk while whisking to avoid lumps. Let it thicken over medium heat, seasoning with nutmeg, salt, and pepper.
3
Lasagna Assembly Preheat the oven to 180°C (350°F). In a baking dish, place a layer of Bolognese sauce, a layer of lasagna sheets, and then a layer of béchamel. Repeat until all ingredients are used. Finish with a layer of béchamel and sprinkle with Parmesan and mozzarella.
4
Bake for 40 to 45 minutes, until the lasagna is nicely golden.
Notes
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