Nutrition Facts
6 servings
6
Grandma’s savory cheese tart recipe
No Reviews
The cheese tart is a classic dish, quick to make, and is served with a green salad for added lightness! Guaranteed comfort for the whole family.
Ingredients
½ Maroilles
1 brown or blonde beer
2 fresh cream
2 whole eggs
salt and pepper
Directions
1
Preheat the oven to 180°C. Scrape the rind off the cheese. Mash it with a fork, then add the beer, cream, and whole eggs. Mix well, add pepper, and salt very little, or not at all according to your taste, as hot cheese gives a salty taste impression.
2
Place the sheet of parchment paper in the pie dish, roll out the dough, line the mold with it, and prick the bottom and sides with a fork. Add the filling and bake.
3
Add the mixture and place in the oven. Let it cook for half an hour.
4
To finish, serve warm with a small fresh salad.
Ingredients
Ingredients
½ Maroilles
1 brown or blonde beer
2 fresh cream
2 whole eggs
salt and pepper
Directions
Directions
1
Preheat the oven to 180°C. Scrape the rind off the cheese. Mash it with a fork, then add the beer, cream, and whole eggs. Mix well, add pepper, and salt very little, or not at all according to your taste, as hot cheese gives a salty taste impression.
2
Place the sheet of parchment paper in the pie dish, roll out the dough, line the mold with it, and prick the bottom and sides with a fork. Add the filling and bake.
3
Add the mixture and place in the oven. Let it cook for half an hour.
4
To finish, serve warm with a small fresh salad.
Notes
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Jess
I made this recipe by adding bacon, it was my first tart and we enjoyed it!!!! The children are asking for more, even the youngest!! A must-try and to make again without hesitation!! -
Flo
a recipe that I recommend to everyone! However, I encountered a cooking issue with the dough (and it released quite a bit of water too ^^") so be careful at home ^^. -
GROS
From Picardy or the North, it doesn't matter: it's a never-ending debate similar to "pain au chocolat" or "chocolatine." In any case, I'm going to settle this once and for all: it's a dish from the North, that's how it is... ;-p Regardless, this recipe is excellent, very simple, and very quick to make. The presence of beer is surprising (personally, I don't use it), but why not, it can't be bad. :-) Enjoy your meal, everyone! -
Catherine
Please provide the text you would like me to translate. -
estelle
It's really good a true delight: during a dinner among neighbors, everyone had to bring a specialty from their region. What could be more evocative of the north than our delicious cheese!!!!! They all loved it!!! Creamy, not too strong in taste. My suggestion: For those who find it a bit too strong, a green salad as a side is ideal.
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