Nutrition Facts
4 servings
4
Duck Confit Pizza Recipe
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A pizza made with leftover duck confit from the day before that turned out to be a delightful experience. To make and remake.
Ingredients
1 spreadable pepper and cherry tomato
5 button mushrooms
½ Onion
8 Mozzarella
50 shredded duck confit
Directions
1
Preheat the oven to 240°C with a pizza stone or a baking sheet.
2
Roll out the dough and spread the spreadable filling evenly over its entire surface.
3
Sprinkle shredded mozzarella on top, then distribute all the other ingredients, finishing with the mozzarella balls.
4
To finish, bake for 10 to 12 minutes before serving with a salad, for example.
Ingredients
Ingredients
1 spreadable pepper and cherry tomato
5 button mushrooms
½ Onion
8 Mozzarella
50 shredded duck confit
Directions
Directions
1
Preheat the oven to 240°C with a pizza stone or a baking sheet.
2
Roll out the dough and spread the spreadable filling evenly over its entire surface.
3
Sprinkle shredded mozzarella on top, then distribute all the other ingredients, finishing with the mozzarella balls.
4
To finish, bake for 10 to 12 minutes before serving with a salad, for example.
Notes
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