Nutrition Facts
4 servings
4
Gluten-free bean cake with cheese, cumin, and nuts.
A delicious gluten-free cake recipe with tarbais beans, cheese, cumin, and nuts to enjoy as an appetizer or starter.
Ingredients
100 Shredded cheese
60 Melted butter
3 Egg
100 Walnut halves
100 Blue cheese
Salt
Pepper
Cumin
Directions
1
The night before. Cover the beans with about two and a half times their volume of water and leave them until the next morning.
2
The next day: Drain and rinse the beans. Bring a large volume of water to a boil and then immerse them. Cook for 1 hour at a simmer. Drain and set aside.
3
First, prepare a puree of cooked legumes. Place the blanched beans in the blender with the melted butter. Blend until you achieve a smooth paste.
4
Add the eggs. Blend again.
5
Then add the walnut halves, the cheese cut into small cubes, the grated cheese, and season with pepper, salt, and cumin to taste.
6
To finish, pour the mixture into a loaf pan that has been lined with parchment paper and bake for 40 minutes at 180°C.
Ingredients
Ingredients
100 Shredded cheese
60 Melted butter
3 Egg
100 Walnut halves
100 Blue cheese
Salt
Pepper
Cumin
Directions
Directions
1
The night before. Cover the beans with about two and a half times their volume of water and leave them until the next morning.
2
The next day: Drain and rinse the beans. Bring a large volume of water to a boil and then immerse them. Cook for 1 hour at a simmer. Drain and set aside.
3
First, prepare a puree of cooked legumes. Place the blanched beans in the blender with the melted butter. Blend until you achieve a smooth paste.
4
Add the eggs. Blend again.
5
Then add the walnut halves, the cheese cut into small cubes, the grated cheese, and season with pepper, salt, and cumin to taste.
6
To finish, pour the mixture into a loaf pan that has been lined with parchment paper and bake for 40 minutes at 180°C.
Notes
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