Nutrition Facts
4 servings
4
Gazpacho Recipe with Tomato Soup
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A gazpacho recipe proposed in the kitchen for Marmande tomatoes.
Ingredients
1 500 g of tomato soup from the Marmande region.
½ Onion
1 clove Chopped garlic
2 Balsamic vinegar
2 Olive oil
5 Water
Salt and freshly ground pepper
Directions
1
Peel the onion and cut half of it into pieces.
2
Peel the garlic clove and chop it directly in your blender.
3
Empty the jar of tomato soup into the blender.
4
Start the mixer until the onion is well blended.
5
Add the vinegar, oil, and water gradually. The gazpacho should not be too liquid, as I prefer it to be a bit thick for appetizers. However, you can add a little more water if you prefer.
6
Taste and adjust the seasoning if needed.
7
Blend everything together until the texture is smooth.
8
To finish, pour into cups and pepper everything.
Ingredients
Ingredients
1 500 g of tomato soup from the Marmande region.
½ Onion
1 clove Chopped garlic
2 Balsamic vinegar
2 Olive oil
5 Water
Salt and freshly ground pepper
Directions
Directions
1
Peel the onion and cut half of it into pieces.
2
Peel the garlic clove and chop it directly in your blender.
3
Empty the jar of tomato soup into the blender.
4
Start the mixer until the onion is well blended.
5
Add the vinegar, oil, and water gradually. The gazpacho should not be too liquid, as I prefer it to be a bit thick for appetizers. However, you can add a little more water if you prefer.
6
Taste and adjust the seasoning if needed.
7
Blend everything together until the texture is smooth.
8
To finish, pour into cups and pepper everything.
Notes
-
Ana
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