Nutrition Facts
6 servings
6
Fish Terrine Recipe
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The more the years go by, the less I am drawn to meat. And then, I must say that with a little one who loves fish, I cook it more often. It's hard to believe that for years I ate terrible store-bought paté, but that was before 😉 because this fish terrine recipe is delicious and incredibly easy to make.
Ingredients
500 white fish such as cod
3 toasted bread slices
3 eggs
salt with chili, pepper
400 salmon
2 toasted bread slices
2 eggs
salt pepper
1 small bunch of dill
Directions
1
Preparation of white fish. Place all the ingredients in the bowl of the food processor and blend, but not completely, in order to retain some texture.
2
Place a sheet of parchment paper in a loaf pan. Pour half of the mixture into the pan.
3
Salmon preparation. Finely chop the dill and generously cover the fish with herbs.
4
Prepare the salmon terrine using the same method as the white fish one.
5
Generously cover with dill, then pour the remaining mixture over the white fish. Preheat the oven to 180°C. Cover the terrine with aluminum foil. Bake in a water bath for 50 minutes.
6
To finish, let cool on the work surface and then place in the refrigerator overnight.
Ingredients
Ingredients
500 white fish such as cod
3 toasted bread slices
3 eggs
salt with chili, pepper
400 salmon
2 toasted bread slices
2 eggs
salt pepper
1 small bunch of dill
Directions
Directions
1
Preparation of white fish. Place all the ingredients in the bowl of the food processor and blend, but not completely, in order to retain some texture.
2
Place a sheet of parchment paper in a loaf pan. Pour half of the mixture into the pan.
3
Salmon preparation. Finely chop the dill and generously cover the fish with herbs.
4
Prepare the salmon terrine using the same method as the white fish one.
5
Generously cover with dill, then pour the remaining mixture over the white fish. Preheat the oven to 180°C. Cover the terrine with aluminum foil. Bake in a water bath for 50 minutes.
6
To finish, let cool on the work surface and then place in the refrigerator overnight.
Notes
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