Nutrition Facts
5 servings
5
Fig Jam with Thyme-Lemon Recipe
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Lemon thyme gives this jam a pleasantly light acidity.
Ingredients
12 White fig
1 Sugar for jam
½ Juice of the yellow lemon
4 Fresh thyme-lemon
Directions
1
Remove the stems from the figs and puree them in a blender.
2
In a large pot (or wok), put all the ingredients, mix well, and let macerate for 2 hours.
3
Bring to a boil while stirring continuously; after a few minutes, test the set. It's ready when a drop of jam placed on a plate gels as it cools.
4
To finish, jar it up.
Ingredients
Ingredients
12 White fig
1 Sugar for jam
½ Juice of the yellow lemon
4 Fresh thyme-lemon
Directions
Directions
1
Remove the stems from the figs and puree them in a blender.
2
In a large pot (or wok), put all the ingredients, mix well, and let macerate for 2 hours.
3
Bring to a boil while stirring continuously; after a few minutes, test the set. It's ready when a drop of jam placed on a plate gels as it cools.
4
To finish, jar it up.
Notes
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joana
Thyme-lemon fresh? Hello, what exactly is fresh thyme-lemon? -
rymane
Fig Jam with Lemon Thyme My suggestion: Can we replace the white figs with purple figs?
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