Nutrition Facts
4 servings
4
Eggplant Spread Recipe
Discover this baba ghanouj recipe, a light specialty from Lebanon, guaranteed to take you on a journey!
Ingredients
1 Eggplant
1 clove Garlic
1 tahini or sesame paste
1 Olive oil
Salt
Directions
1
Preheat your oven to 200 °C. Cut the eggplant in half and score it in a crisscross pattern. Bake for 20 minutes.
2
When the eggplant is cooked, scoop out the flesh. In a blender, add the eggplant flesh, sesame paste, lemon, olive oil, and salt, and blend until you have a smooth puree.
3
To finish, pour the mixture into a bowl, let it cool, and enjoy with pita bread or as an appetizer on toast.
Ingredients
Ingredients
1 Eggplant
1 clove Garlic
1 tahini or sesame paste
1 Olive oil
Salt
Directions
Directions
1
Preheat your oven to 200 °C. Cut the eggplant in half and score it in a crisscross pattern. Bake for 20 minutes.
2
When the eggplant is cooked, scoop out the flesh. In a blender, add the eggplant flesh, sesame paste, lemon, olive oil, and salt, and blend until you have a smooth puree.
3
To finish, pour the mixture into a bowl, let it cool, and enjoy with pita bread or as an appetizer on toast.
Notes
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