Nutrition Facts
4 servings
4
Eggnog with cinnamon recipe
A recipe for warm milk.
Ingredients
1 Whole milk
6 sticks Cinnamon
4 Egg yolk
4 Brown sugar
6 Rum
1 pinch Ground cinnamon
Directions
1
Coarsely crush the cinnamon sticks in a mortar. In a saucepan, bring the milk to a simmer.
2
Remove from heat, add the cinnamon, cover, and let steep for 15 minutes.
3
In a pitcher, whisk the egg yolks with the brown sugar and rum. Gradually pour in the filtered milk without stopping the whisking.
4
To finish, divide into cups and sprinkle with a little ground cinnamon and some attractive cinnamon sticks before serving hot.
Ingredients
Ingredients
1 Whole milk
6 sticks Cinnamon
4 Egg yolk
4 Brown sugar
6 Rum
1 pinch Ground cinnamon
Directions
Directions
1
Coarsely crush the cinnamon sticks in a mortar. In a saucepan, bring the milk to a simmer.
2
Remove from heat, add the cinnamon, cover, and let steep for 15 minutes.
3
In a pitcher, whisk the egg yolks with the brown sugar and rum. Gradually pour in the filtered milk without stopping the whisking.
4
To finish, divide into cups and sprinkle with a little ground cinnamon and some attractive cinnamon sticks before serving hot.
Notes
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