Nutrition Facts
4 servings
4
Easy Vegetable Chips Recipe
A quick and easy vegetable chips recipe that is perfect for snacking and sharing without moderation at aperitif time!
Ingredients
800 Vegetables (carrot, sweet potato, beet, eggplant)
5 Special cooking and frying oil
Salt
Freshly ground pepper
Directions
1
Wash and peel the vegetables (except for the eggplant). Using a mandoline, slice them very thinly (about 2 mm).
2
Pat the slices dry on paper towels. In a mixing bowl, pour in the oil, the vegetables, salt, and pepper, and mix by hand.
3
Spread the slices on one or two baking sheets lined with parchment paper. Bake for 10 to 15 minutes at 200° C, stirring every 5 minutes.
4
To finish, once they are golden, take them out of the oven and let them cool so they become crispy.
Ingredients
Ingredients
800 Vegetables (carrot, sweet potato, beet, eggplant)
5 Special cooking and frying oil
Salt
Freshly ground pepper
Directions
Directions
1
Wash and peel the vegetables (except for the eggplant). Using a mandoline, slice them very thinly (about 2 mm).
2
Pat the slices dry on paper towels. In a mixing bowl, pour in the oil, the vegetables, salt, and pepper, and mix by hand.
3
Spread the slices on one or two baking sheets lined with parchment paper. Bake for 10 to 15 minutes at 200° C, stirring every 5 minutes.
4
To finish, once they are golden, take them out of the oven and let them cool so they become crispy.
Notes
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