Nutrition Facts
2 servings
2
Easy Korean Bibimbap: the best recipe
No Reviews
Traditional bibimbap is a complete and delicious dish of Korean origin! Meats (chicken, beef…), rice, vegetables, kimchi, and often egg, all for an unbeatable price: a true culinary adventure that is easy to prepare. You can also make it in a vegetarian version by omitting the meat.
Preparation
200 Rice
100 Beef
100 Ground pork
1 Carrot
½ Cucumber
150 Spinach
1 Onion
4 cloves Garlic
2 Egg
Salt
Pepper
Sugar
Sesame oil
Sesame seeds
Marinade for meat
1 Honey
1 Sesame oil
1 Rice vinegar
2 cloves Garlic
Pepper
Sauce
3 Red chili paste
1 Honey
1 Sesame oil
1 Sesame seeds
2 Water
Directions
1
Beef Marinade Mix the ground beef and pork with the marinade ingredients and set aside in the refrigerator.
2
Preparation of the vegetables: Slice the cucumbers thinly after removing the seeds, cut the carrots into very fine small sticks, and slice the onions. Rinse the fresh spinach or take it out of the freezer. Rinse the bean sprouts. Chop the garlic cloves.
3
Cooking the rice Cook the rice according to the package instructions.
4
Cooking the vegetables: Sauté the vegetables (carrot, cucumber, soybean, and spinach) separately in well-heated pans with a little oil. Add a bit of garlic and onion to each. Drizzle a little sesame oil (3-4 drops) and a pinch of sugar. Set aside.
5
Cooking the meat and eggs Brown the ground meat in the oil. Set aside. Also fry the eggs.
6
Preparation of the sauce: Prepare the sauce by putting all the ingredients in a bowl and mixing. Once the rice is cooked, place the rice in bowls. Pour the sauce in the center (2 tablespoons).
7
Plating the bibimbap Place the fried egg in the center on top of the sauce. Then arrange the vegetables all around without mixing them. Sprinkle with sesame seeds.
Ingredients
Preparation
200 Rice
100 Beef
100 Ground pork
1 Carrot
½ Cucumber
150 Spinach
1 Onion
4 cloves Garlic
2 Egg
Salt
Pepper
Sugar
Sesame oil
Sesame seeds
Marinade for meat
1 Honey
1 Sesame oil
1 Rice vinegar
2 cloves Garlic
Pepper
Sauce
3 Red chili paste
1 Honey
1 Sesame oil
1 Sesame seeds
2 Water
Directions
Directions
1
Beef Marinade Mix the ground beef and pork with the marinade ingredients and set aside in the refrigerator.
2
Preparation of the vegetables: Slice the cucumbers thinly after removing the seeds, cut the carrots into very fine small sticks, and slice the onions. Rinse the fresh spinach or take it out of the freezer. Rinse the bean sprouts. Chop the garlic cloves.
3
Cooking the rice Cook the rice according to the package instructions.
4
Cooking the vegetables: Sauté the vegetables (carrot, cucumber, soybean, and spinach) separately in well-heated pans with a little oil. Add a bit of garlic and onion to each. Drizzle a little sesame oil (3-4 drops) and a pinch of sugar. Set aside.
5
Cooking the meat and eggs Brown the ground meat in the oil. Set aside. Also fry the eggs.
6
Preparation of the sauce: Prepare the sauce by putting all the ingredients in a bowl and mixing. Once the rice is cooked, place the rice in bowls. Pour the sauce in the center (2 tablespoons).
7
Plating the bibimbap Place the fried egg in the center on top of the sauce. Then arrange the vegetables all around without mixing them. Sprinkle with sesame seeds.
Notes
-
Ju
I usually cook Asian dishes, and I find this to be a very good recipe. I made it vegetarian for my part. I marinated my vegetables. Very good. I recommend adding some mirin at the end of cooking, which will thicken the sauce and make it syrupy to better coat the vegetables; otherwise, I find the rice bland. Thank you for the recipe! -
Gigichoupy
Wonderful! I had never made or even eaten it before, but since I love the famous dish, I decided to take the plunge, and I’m glad I did. Everyone enjoyed it. Definitely worth making again. -
Patty974
I prepared this for dinner - I just didn't add sugar to the vegetables because of a diabetic in the family - and... it was a guaranteed success for the youngest, 7 years old, just as it was for the adults! You just need to be well organized and it's quite economical as a dish (1 small zucchini, 2 small carrots, 2 ground beef patties, 1/2 can of mushrooms...) and there were 4 of us! -
Malcolmia
Beyond 5 stars! Really, really excellent!!!! It's simple to make and especially a huge success... I have been making it once a week for a month. It's a complete dish. And buy the sesame oil in the Asian aisle; it has nothing to do with the one in the regular oils section, which is expensive and bland. If the chili paste bothers you, the tube of tomato concentrate is perfect. Thank you for your wonderful recipe, a Korean discovery! -
Momo
Please provide the text you would like me to translate.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH