Nutrition Facts
8 servings
8
Easy Hibiscus Juice Recipe
Hibiscus juice is a refreshing African drink made with dried hibiscus flowers.
Ingredients
80 Sugar
1 Vanilla sugar
1 cup Vanilla flavoring
1 Strawberry syrup
20 Mint leaves
Directions
1
Bring the water to a boil and add the hibiscus flowers. Let cook for 20 to 25 minutes covered. After 25 minutes, add the mint leaves, remove from heat and let cool completely.
2
Then pour into a strainer to filter and add the vanilla extract, strawberry syrup, and granulated sugar, mixing well. Check to taste if it’s sweet enough. Pour into a bottle and refrigerate.
3
To finish, serve with ice. You can also drink it hot. The juice is slightly tangy with a subtle aroma of red fruits, reminiscent of cranberry.
Ingredients
Ingredients
80 Sugar
1 Vanilla sugar
1 cup Vanilla flavoring
1 Strawberry syrup
20 Mint leaves
Directions
Directions
1
Bring the water to a boil and add the hibiscus flowers. Let cook for 20 to 25 minutes covered. After 25 minutes, add the mint leaves, remove from heat and let cool completely.
2
Then pour into a strainer to filter and add the vanilla extract, strawberry syrup, and granulated sugar, mixing well. Check to taste if it’s sweet enough. Pour into a bottle and refrigerate.
3
To finish, serve with ice. You can also drink it hot. The juice is slightly tangy with a subtle aroma of red fruits, reminiscent of cranberry.
Notes
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