Easy Cod Fritters Recipe

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AuthorCategoryDifficultyBeginner

Discover the best recipe for Caribbean cod fritters, easy to prepare. Spicy and delicious, this recipe for crispy fritters will delight your taste buds. Adjust the amount of chili according to your preferences.

Yields8 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins
Ingredients
 1 egg
 20 milk
 2 cloves garlic
 1 fresh red chili pepper
 300 salted cod
 250 flour
 1 baking powder
 thyme and parsley
 Peanut oil for frying
 2 shallots
Directions
1

Poaching the cod Poach the cod in a pot of unsalted water for 10 minutes. Rinse it under cold water and flake it, removing all the bones.

2

Preparation of the aromatics Peel and chop the shallots and garlic cloves. Blend everything with parsley and thyme.

3

Mix the ingredients. Combine the cod and the minced meat.

4

In a mixing bowl, vigorously mix the flour, baking powder, egg, and milk. When the batter is smooth, add the finely chopped chili and the cod mixture. Let it rest for an hour at room temperature.

5

Cooking the fritters. Heat the peanut oil and drop small amounts of batter into the oil (about a teaspoon). Cook the fritters until they are golden brown on all sides and well puffed up... Serve hot!

Ingredients

Ingredients
 1 egg
 20 milk
 2 cloves garlic
 1 fresh red chili pepper
 300 salted cod
 250 flour
 1 baking powder
 thyme and parsley
 Peanut oil for frying
 2 shallots

Directions

Directions
1

Poaching the cod Poach the cod in a pot of unsalted water for 10 minutes. Rinse it under cold water and flake it, removing all the bones.

2

Preparation of the aromatics Peel and chop the shallots and garlic cloves. Blend everything with parsley and thyme.

3

Mix the ingredients. Combine the cod and the minced meat.

4

In a mixing bowl, vigorously mix the flour, baking powder, egg, and milk. When the batter is smooth, add the finely chopped chili and the cod mixture. Let it rest for an hour at room temperature.

5

Cooking the fritters. Heat the peanut oil and drop small amounts of batter into the oil (about a teaspoon). Cook the fritters until they are golden brown on all sides and well puffed up... Serve hot!

Notes

Easy Cod Fritters Recipe
  • pierre_qDecember 29, 2018
    Please provide the text you would like me to translate.
  • NanaDecember 29, 2018
    Super easy, thanks.
  • JosyDecember 29, 2018
    Sure! Please provide the text you'd like me to translate.
  • Lelex34December 29, 2018
    very well explained
  • HeurnyDecember 29, 2018
    Excellent recipe, but I replaced the chili with hot sauce, it was so good!! Thank you for this recipe.

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Nutrition Facts

8 servings

Serving size

8

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