Nutrition Facts
6 servings
6
Easy Bolognaise Lasagna Recipe
No Reviews
A recipe for Bolognese lasagna that I learned from a friend and found very easy for my first real cooking experience.
Ingredients
500 Ground meat
2 Chopped onion
½ Tomato sauce
2 Milk (I used skim milk)
2 Flour
Salt, pepper
1 Butter
Oil
Lasagna sheets
Directions
1
Preparation of the Bolognese sauce: Sauté the chopped onions with a little oil in a saucepan. As soon as they start to change color, add the meat. Stir while adding a little pepper (to taste). Once the meat is cooked, pour in the tomato sauce and add a little until the mixture takes on a red color.
2
Preparation of the béchamel sauce. For the béchamel sauce, pour two glasses of milk into a saucepan, then add flour and a little salt (you can add a small piece of butter). Stir until you reach the desired thickness. Tip: do not let it thicken too much, otherwise it will be difficult to spread.
3
Laying out the lasagna In a dish, spread a layer of béchamel, then a layer of the meat and onion mixture, followed by the lasagna sheets... and continue the process until finishing with a layer of béchamel topped with grated cheese.
Ingredients
Ingredients
500 Ground meat
2 Chopped onion
½ Tomato sauce
2 Milk (I used skim milk)
2 Flour
Salt, pepper
1 Butter
Oil
Lasagna sheets
Directions
Directions
1
Preparation of the Bolognese sauce: Sauté the chopped onions with a little oil in a saucepan. As soon as they start to change color, add the meat. Stir while adding a little pepper (to taste). Once the meat is cooked, pour in the tomato sauce and add a little until the mixture takes on a red color.
2
Preparation of the béchamel sauce. For the béchamel sauce, pour two glasses of milk into a saucepan, then add flour and a little salt (you can add a small piece of butter). Stir until you reach the desired thickness. Tip: do not let it thicken too much, otherwise it will be difficult to spread.
3
Laying out the lasagna In a dish, spread a layer of béchamel, then a layer of the meat and onion mixture, followed by the lasagna sheets... and continue the process until finishing with a layer of béchamel topped with grated cheese.
Notes
-
fanny
Béchamel doesn't work. My suggestion: You should always start by melting the butter, then add the flour, and only after that add the milk. -
Stephanie
Superb recipe, nothing to say! All my guests were impressed! Thank you. My suggestion: Make sure to strictly follow the measurements for the tomato, as diluting it with too much water will make your lasagna too moist and impossible to serve without breaking.
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