Nutrition Facts
4 servings
4
Duck with Orange and Bay Leaves Recipe
Cook this quick and tasty recipe for the iconic dish of gastronomy: duck with orange. A flavor explosion guaranteed!
Ingredients
4 Duck
1 Orange
1 Onion
5 Orange juice
50 Sugar
1 White wine
1 Olive oil
1 Honey
5 Bay leaf
Directions
1
Preheat the oven to 200 °C (400 °F).
2
Cut the duck legs in half, peel the onions, and cut them into large pieces. Cut the orange into slices.
3
In a pot with a lid, brown the pieces of duck in a tablespoon of olive oil. Then remove the duck thighs.
4
In the pot, sauté the onion and the orange slices. Add the sugar, honey, white wine, and caramelize. Then pour in the orange juice.
5
Put the duck thighs back and add the bay leaf.
6
Season with salt and pepper, add 1/4 liter of water, pour into an ovenproof dish, then cover and bake for 45 minutes in the oven covered with aluminum foil.
7
To finish, serve the duck thighs on a flat plate, accompanied by sautéed potatoes.
Ingredients
Ingredients
4 Duck
1 Orange
1 Onion
5 Orange juice
50 Sugar
1 White wine
1 Olive oil
1 Honey
5 Bay leaf
Directions
Directions
1
Preheat the oven to 200 °C (400 °F).
2
Cut the duck legs in half, peel the onions, and cut them into large pieces. Cut the orange into slices.
3
In a pot with a lid, brown the pieces of duck in a tablespoon of olive oil. Then remove the duck thighs.
4
In the pot, sauté the onion and the orange slices. Add the sugar, honey, white wine, and caramelize. Then pour in the orange juice.
5
Put the duck thighs back and add the bay leaf.
6
Season with salt and pepper, add 1/4 liter of water, pour into an ovenproof dish, then cover and bake for 45 minutes in the oven covered with aluminum foil.
7
To finish, serve the duck thighs on a flat plate, accompanied by sautéed potatoes.
Notes
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