Nutrition Facts
4 servings
4
Duck strips and carrots with honey and rosemary
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A recipe for duck strips. Photo credit: Virginie Garnier.
For the strips
8 duck fillets
2 Olive oil
1 rosemary honey
1 apple cider vinegar
1 Rosemary
For the carrots
1 colorful baby carrots
2 Olive oil
2 rosemary honey
Garlic
Salt
Pepper
Directions
1
Preheat the oven to 190°C.
2
Wash the carrots and trim the greens. Mix the oil and honey and brush the carrots and garlic cloves with the mixture. Salt and pepper to taste, place on a baking sheet, and bake for 25 minutes (check doneness by inserting a knife into the carrots).
3
10 minutes before the carrots are done cooking, heat the olive oil in a pan with a sprig of rosemary. Brown the duck strips for 3 minutes on each side, season with salt and pepper, add the rosemary honey, cook for 1 minute, then deglaze with vinegar.
4
To finish, serve the strips with the roasted carrots.
Ingredients
For the strips
8 duck fillets
2 Olive oil
1 rosemary honey
1 apple cider vinegar
1 Rosemary
For the carrots
1 colorful baby carrots
2 Olive oil
2 rosemary honey
Garlic
Salt
Pepper
Directions
Directions
1
Preheat the oven to 190°C.
2
Wash the carrots and trim the greens. Mix the oil and honey and brush the carrots and garlic cloves with the mixture. Salt and pepper to taste, place on a baking sheet, and bake for 25 minutes (check doneness by inserting a knife into the carrots).
3
10 minutes before the carrots are done cooking, heat the olive oil in a pan with a sprig of rosemary. Brown the duck strips for 3 minutes on each side, season with salt and pepper, add the rosemary honey, cook for 1 minute, then deglaze with vinegar.
4
To finish, serve the strips with the roasted carrots.
Notes
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