Nutrition Facts
6 servings
6
Delicious Sweet Pancake Recipe
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Discover this delicious sweet pancake recipe. Thin and almost transparent, these are a true delight for the taste buds, and the kids will love them.
Ingredients
500 Type 45 flour
6 Medium egg
1 Semi-skimmed milk
½ Fine salt
50 Melted butter
2 Homemade vanilla sugar (or packet)
1 Amber rum
Butter (or oil for cooking)
Fine sugar (for stacking)
Directions
1
Preparation of the dough Melt the butter in the microwave for 60 seconds and set aside. Pour the sifted flour into a large mixing bowl and make a well in the center. Add the eggs into the well and gradually incorporate them using a whisk.
2
Liquefy the dough (without having incorporated all the flour into the eggs yet) by gradually adding milk. Continue this way until these three ingredients are completely combined.
3
Rest Add salt, vanilla sugar, and rum, then finish with lukewarm melted butter, mixing well to obtain a smooth batter. Cover and let rest at room temperature for at least 1 hour. If you prepare this batter in advance, it should be stored in the fridge and the pancakes should be cooked within 24 hours.
4
Cooking Heat a frying pan or griddle over medium-high heat. Place the chosen fat in a bowl and make a "dabbing" tool with absorbent paper for oil or a half apple stuck on a fork. Lightly grease the pan and pour a little batter while tilting the pan to evenly coat the entire surface with batter.
5
Do not keep this first pancake, then proceed in the same way to cook the pancakes, 2 minutes for the first side, flip and continue cooking for 1 minute. Place the pancake on a plate and sprinkle with powdered sugar to prevent them from sticking together. If at the time of cooking the first pancake sticks, add a tiny bit of warmed water (maximum a small glass), mix, and test again.
6
Serve it by filling them according to your desires!
Ingredients
Ingredients
500 Type 45 flour
6 Medium egg
1 Semi-skimmed milk
½ Fine salt
50 Melted butter
2 Homemade vanilla sugar (or packet)
1 Amber rum
Butter (or oil for cooking)
Fine sugar (for stacking)
Directions
Directions
1
Preparation of the dough Melt the butter in the microwave for 60 seconds and set aside. Pour the sifted flour into a large mixing bowl and make a well in the center. Add the eggs into the well and gradually incorporate them using a whisk.
2
Liquefy the dough (without having incorporated all the flour into the eggs yet) by gradually adding milk. Continue this way until these three ingredients are completely combined.
3
Rest Add salt, vanilla sugar, and rum, then finish with lukewarm melted butter, mixing well to obtain a smooth batter. Cover and let rest at room temperature for at least 1 hour. If you prepare this batter in advance, it should be stored in the fridge and the pancakes should be cooked within 24 hours.
4
Cooking Heat a frying pan or griddle over medium-high heat. Place the chosen fat in a bowl and make a "dabbing" tool with absorbent paper for oil or a half apple stuck on a fork. Lightly grease the pan and pour a little batter while tilting the pan to evenly coat the entire surface with batter.
5
Do not keep this first pancake, then proceed in the same way to cook the pancakes, 2 minutes for the first side, flip and continue cooking for 1 minute. Place the pancake on a plate and sprinkle with powdered sugar to prevent them from sticking together. If at the time of cooking the first pancake sticks, add a tiny bit of warmed water (maximum a small glass), mix, and test again.
6
Serve it by filling them according to your desires!
Notes
-
Wamibrigitte
This recipe is far too long; my 10-year-old daughter got a cramp in her hand from writing the entire recipe, but the result for the mushrooms was satisfying. THANK YOU!!!!!! -
Leila
Easier recipe Several steps...!! I have a quicker one ;) My suggestion: I have a simpler and easier recipe that gives a beautiful result. In my blender, I pour in 1/2L of milk, 2 eggs, a spoonful of oil, 250g of flour, a pinch of salt; sometimes I add a bit of powdered cinnamon, or a little orange zest, cocoa, or orange blossom water..... Sometimes I keep them neutral without sugar to use in lasagna. Just blend everything together. Let it rest for 30 minutes and then cook!! So easy, and I assure you, so delicious ;) -
isabelle.r48
My suggestion: Another recipe with more sugar but still the vanilla sugar? -
amedrey13
Good recipe Very good. -
berenice-d85
Very good! I added a glass of milk because the dough is too thick and a little more rum, and it's great!
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