Nutrition Facts
4 servings
4
Curry Shrimp: the easy recipe
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Discover the recipe for curry shrimp. This easy and very simple recipe can be served as an appetizer or as a main dish with rice, for example.
Ingredients
200 Peeled shrimp
1 Onion
3 Parsley (optional)
1 Powdered curry
1 pinch Salt
Directions
1
Preparation of the ingredients Sauté the onion in a pan with a little oil until it is golden and soft.
2
In individual dishes, distribute the shrimp after draining them. Add the onion and a little finely chopped parsley on top.
3
Preparation of the sauce Prepare the curry sauce by mixing the cream, the curry, and a little salt. Distribute the sauce into the 4 dishes.
4
Rest Let cool for 30 minutes in the fridge (or longer) and serve very cold. For presentation, you can place the dish on a plate and decorate with salad, spice powder, or lemon slices.
Ingredients
Ingredients
200 Peeled shrimp
1 Onion
3 Parsley (optional)
1 Powdered curry
1 pinch Salt
Directions
Directions
1
Preparation of the ingredients Sauté the onion in a pan with a little oil until it is golden and soft.
2
In individual dishes, distribute the shrimp after draining them. Add the onion and a little finely chopped parsley on top.
3
Preparation of the sauce Prepare the curry sauce by mixing the cream, the curry, and a little salt. Distribute the sauce into the 4 dishes.
4
Rest Let cool for 30 minutes in the fridge (or longer) and serve very cold. For presentation, you can place the dish on a plate and decorate with salad, spice powder, or lemon slices.
Notes
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Myriam
Hot, it's good! I warmed the shrimp and the sauce on a bed of cooked grains in the oven. The recipe won over someone resistant to Indian flavors! My suggestion: I might dare to try it cold in summer with chopped mint! -
Kamoul
That's exactly what I was looking for!! -
Elenak12
Delight!! -
Ethel
Please provide the text you would like translated. -
Véronique
Amazing Amazing but very good. Shrimp lovers should not miss this recipe!
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