Nutrition Facts
2 servings
2
Cucumber Carpaccio Recipe
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A fresh and easy recipe just the way I like it.
Ingredients
1 garden cucumber
1 organic sheep's Greek yogurt
toasted rapeseed oil
unfiltered organic apple cider vinegar
peppermint leaves
a few edible flowers with a garlic flavor
Directions
1
Wash and peel the cucumber. Cut into thin slices using a mandoline. Prepare two nice white plates. On each plate, place a generous spoonful of Greek yogurt flavored with a few drops of apple cider vinegar and fleur de sel. Drizzle the yogurt with a little roasted nut oil.
2
Arrange the thin slices of cucumber on each plate. Sprinkle the carpaccio with finely chopped fresh mint and edible flowers with a hint of garlic. Drizzle with a small amount of canola oil and finish with a twist of the pepper mill.
3
For a final tip: Enjoy the cucumber carpaccio with homemade fries. It's a delight!
Ingredients
Ingredients
1 garden cucumber
1 organic sheep's Greek yogurt
toasted rapeseed oil
unfiltered organic apple cider vinegar
peppermint leaves
a few edible flowers with a garlic flavor
Directions
Directions
1
Wash and peel the cucumber. Cut into thin slices using a mandoline. Prepare two nice white plates. On each plate, place a generous spoonful of Greek yogurt flavored with a few drops of apple cider vinegar and fleur de sel. Drizzle the yogurt with a little roasted nut oil.
2
Arrange the thin slices of cucumber on each plate. Sprinkle the carpaccio with finely chopped fresh mint and edible flowers with a hint of garlic. Drizzle with a small amount of canola oil and finish with a twist of the pepper mill.
3
For a final tip: Enjoy the cucumber carpaccio with homemade fries. It's a delight!
Notes
-
Marie
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