Nutrition Facts
4 servings
4
Crispy ravioli with arugula and feta recipe.
A recipe for ravioli offered and photographed by the chef.
Ingredients
250 Arugula
2 Olive oil
1 clove Chopped garlic
100 Diced feta
2 egg whites
2 frying oil
32 ready-to-use ravioli dough
Tasting Cider
Directions
1
In a pan, heat the olive oil, add the arugula, garlic, and adjust the seasoning. Let cook for 2 minutes and drain.
2
Let cool and chop the arugula lightly with a knife.
3
In a bowl, mix the arugula and feta cheese.
4
Roll out the pasta and brush it with egg whites. Place a little filling of arugula and feta on top, then fold to form the ravioli like a pastry.
5
Heat a deep fryer to about 200 degrees and immerse the dumplings. Once they are crispy, drain them and serve immediately.
6
To finish, enjoy with a glass of tasting cider!
Ingredients
Ingredients
250 Arugula
2 Olive oil
1 clove Chopped garlic
100 Diced feta
2 egg whites
2 frying oil
32 ready-to-use ravioli dough
Tasting Cider
Directions
Directions
1
In a pan, heat the olive oil, add the arugula, garlic, and adjust the seasoning. Let cook for 2 minutes and drain.
2
Let cool and chop the arugula lightly with a knife.
3
In a bowl, mix the arugula and feta cheese.
4
Roll out the pasta and brush it with egg whites. Place a little filling of arugula and feta on top, then fold to form the ravioli like a pastry.
5
Heat a deep fryer to about 200 degrees and immerse the dumplings. Once they are crispy, drain them and serve immediately.
6
To finish, enjoy with a glass of tasting cider!
Notes
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