Crispy Chicken with Potato Wedges Recipe

Prepare the chicken: start by removing the skin from the chicken thighs and cut them in half. Season your chicken: add 2 tablespoons of paprika, garlic powder, coarse salt, and pepper on top, and mix well so that the chicken is evenly coated with all these delicious flavors.

The crunchy chicken workshop: Take the deep plate, break the eggs and mix the whites and yolks well with your fork. Place the flour in the flat plate with 1 tablespoon of paprika and mix.

Put your flakes in the third plate and crush them with a glass. Add flavor with 1 tablespoon of paprika and 3 tablespoons of parsley.

Now, you can make your crispy chicken: start by coating your chicken in flour and make sure it's thoroughly covered. Next, dip it in the egg and then quickly into the breadcrumbs.

Cooking: Over medium heat, add 1 cm of oil to the pan with a crushed garlic clove in the center. Wait for the oil to heat up a bit and place your chicken pieces.

Let it cook for about 10 minutes on each side. It should be golden and not burnt. Check to make sure it's cooked through. While it's cooking, you can prepare the side dish.

Prepare the potatoes: Before starting, ask an adult to turn on the oven so it gets hot. They set it to 180 °C and take out the baking tray to avoid burning.

First, you need to place the potatoes in a colander and wash them with tap water. Don't remove the skin because that's how they taste the best. Then, cut them into quarters or sixths if they are large. Take your kitchen towel, lay it on the table, and place the potatoes on top. Dry them with the towel to remove the excess water.

Next, put the oil, paprika, herbs if you like, salt, and pepper in the mixing bowl and mix. Now it's the fun part: you need to put the flour and the potatoes in the ziplock bag, seal it tightly with your hand, and shake. Place a sheet of parchment paper on the baking tray, add a little oil on top, and then arrange your potatoes. Ask an adult to crush the garlic cloves or do it using a glass, then place them among the potatoes. And off it goes in the oven for 30 minutes.