Nutrition Facts
2 servings
2
Creamy Broccoli Spaghetti Recipe
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This recipe for creamy broccoli spaghetti is offered by Happy Food.
Ingredients
1 Spaghetti
400 Broccoli
1 clove Garlic
4 dashes Anchovies in oil
Olive oil
Grated Pecorino
Salt
Pepper
Directions
1
Rinse the broccoli, separate the florets and cut the stems into small cubes.
2
Cook for about 10 minutes in boiling salted water, drain, and keep the cooking water in a separate bowl.
3
In a pan, heat 3 tablespoons of olive oil and the crushed garlic clove, add the anchovy fillets and mix well.
4
Sauté the spaghetti in the skillet over high heat for 3 minutes.
5
Add the broccoli with a little cooking water and mix well with a wooden spatula.
6
Sauté for 5 minutes while continuing to stir and adding a little cooking water if necessary so that the broccoli becomes creamy.
7
To finish, serve with grated pecorino.
Ingredients
Ingredients
1 Spaghetti
400 Broccoli
1 clove Garlic
4 dashes Anchovies in oil
Olive oil
Grated Pecorino
Salt
Pepper
Directions
Directions
1
Rinse the broccoli, separate the florets and cut the stems into small cubes.
2
Cook for about 10 minutes in boiling salted water, drain, and keep the cooking water in a separate bowl.
3
In a pan, heat 3 tablespoons of olive oil and the crushed garlic clove, add the anchovy fillets and mix well.
4
Sauté the spaghetti in the skillet over high heat for 3 minutes.
5
Add the broccoli with a little cooking water and mix well with a wooden spatula.
6
Sauté for 5 minutes while continuing to stir and adding a little cooking water if necessary so that the broccoli becomes creamy.
7
To finish, serve with grated pecorino.
Notes
-
jacqueline
What are LIV spaghetti? -
Mimiv
Lightly flavored spaghetti quickly prepared: a delight and it's refreshing THE BEST Enjoy! -
Hyperactive75
Light, healthy, and simply delicious! -
Tatanini
An ultra-light delight!
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