Nutrition Facts
4 servings
4
Classic Salmon Cake Recipe
No Reviews
Very easy to make and very good!
Ingredients
3 Egg
100 Flour
½ Baking powder
10 Milk
10 Sunflower oil
70 Grated cheese
200 Smoked salmon sliced into strips
10 Chives
1 pinch Salt
1 pinch Pepper
Directions
1
Whisk the eggs, flour, baking powder, salt, and pepper.
2
Gradually incorporate the oil, the warmed milk, and then the grated cheese.
3
Add the slices of salmon and the chopped chives.
4
Pour the batter into a loaf pan, then bake your smoked salmon cake at 180°C (thermostat 6) for 45 minutes.
5
Finally, wait 15 minutes, then remove the cake from the mold and place it on a rack.
Ingredients
Ingredients
3 Egg
100 Flour
½ Baking powder
10 Milk
10 Sunflower oil
70 Grated cheese
200 Smoked salmon sliced into strips
10 Chives
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Whisk the eggs, flour, baking powder, salt, and pepper.
2
Gradually incorporate the oil, the warmed milk, and then the grated cheese.
3
Add the slices of salmon and the chopped chives.
4
Pour the batter into a loaf pan, then bake your smoked salmon cake at 180°C (thermostat 6) for 45 minutes.
5
Finally, wait 15 minutes, then remove the cake from the mold and place it on a rack.
Notes
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Isabelle
Thank you Thanks to this recipe, I won the junior contest at my school. My suggestion: I didn't add any pepper because I don't like it. -
Inca
Incomplete recipe I like when a recipe is well described. Here, the mention of milk is only made during the preparation. How much milk? I am like Marjorie: indecisive. -
Marie
It is indeed mentioned! -
Sylvie
Very good Very good and delicious.
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