Nutrition Facts
1 servings
1
Chickpea Curry Recipe
Enjoy this delicious chickpea curry recipe. Easy to prepare, this light and vegetarian dish will delight your taste buds.
Ingredients
100 Chickpeas (cooked)
70 Rice
¼ Red onion
100 Tomato flesh
2 Coconut milk
¼ clove Garlic
1 Powdered curry
½ Ground cumin
½ Ground ginger
Fresh coriander
Directions
1
In a pot of hot water, cook the rice according to the package instructions. Drain it at the end of cooking.
2
Slice the red onions.
3
In a saucepan, pour a drizzle of olive oil and add the sliced onions. Grate the garlic and add the spices (curry, cumin, and ginger), then sauté everything for 4 minutes.
4
Add the tomato pulp, coconut milk, ½ glass of water per person (about 100ml), and the drained chickpeas. Season with salt and pepper and mix. Cover and let cook for 10 minutes on low heat.
5
To finish, serve the rice with the curry. (Optional: add fresh coriander.) It's ready!
Ingredients
Ingredients
100 Chickpeas (cooked)
70 Rice
¼ Red onion
100 Tomato flesh
2 Coconut milk
¼ clove Garlic
1 Powdered curry
½ Ground cumin
½ Ground ginger
Fresh coriander
Directions
Directions
1
In a pot of hot water, cook the rice according to the package instructions. Drain it at the end of cooking.
2
Slice the red onions.
3
In a saucepan, pour a drizzle of olive oil and add the sliced onions. Grate the garlic and add the spices (curry, cumin, and ginger), then sauté everything for 4 minutes.
4
Add the tomato pulp, coconut milk, ½ glass of water per person (about 100ml), and the drained chickpeas. Season with salt and pepper and mix. Cover and let cook for 10 minutes on low heat.
5
To finish, serve the rice with the curry. (Optional: add fresh coriander.) It's ready!
Notes
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