Nutrition Facts
6 servings
6
Chicken with Mustard: the Easy Recipe
No Reviews
Ultra simple... and it changes from the usual.
Ingredients
12 Chicken
3 Strong mustard
12 cloves Garlic
25 Thick sour cream
25 Hot water
3 Thyme
3 Oil
Salt
Pepper
Directions
1
Peel the garlic cloves, cut them in half, and remove the germ. Cut the chicken into pieces that are not too large (approximately: each thigh and breast into 2 pieces).
2
Heat the oil and margarine in a skillet (or a pot). Over high heat, brown the chicken pieces on all sides (this takes about 10 minutes). Then remove the chicken from the skillet and keep warm.
3
Reduce the heat by half and heat the mustard while continuing to stir to avoid burning it. After 1 to 2 minutes, it begins to break down: add the cream while still stirring. Increase the heat and as soon as it returns to a boil, add the water, salt, pepper, thyme, and garlic.
4
Place the chicken pieces in the sauce and let simmer covered for 30 minutes, turning each piece halfway through cooking.
5
To finish, serve hot with "al dente" green beans, steamed potatoes, or pasta.
Ingredients
Ingredients
12 Chicken
3 Strong mustard
12 cloves Garlic
25 Thick sour cream
25 Hot water
3 Thyme
3 Oil
Salt
Pepper
Directions
Directions
1
Peel the garlic cloves, cut them in half, and remove the germ. Cut the chicken into pieces that are not too large (approximately: each thigh and breast into 2 pieces).
2
Heat the oil and margarine in a skillet (or a pot). Over high heat, brown the chicken pieces on all sides (this takes about 10 minutes). Then remove the chicken from the skillet and keep warm.
3
Reduce the heat by half and heat the mustard while continuing to stir to avoid burning it. After 1 to 2 minutes, it begins to break down: add the cream while still stirring. Increase the heat and as soon as it returns to a boil, add the water, salt, pepper, thyme, and garlic.
4
Place the chicken pieces in the sauce and let simmer covered for 30 minutes, turning each piece halfway through cooking.
5
To finish, serve hot with "al dente" green beans, steamed potatoes, or pasta.
Notes
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Angèle
Delicious!!! Superb recipe that the whole family loved and is asking for more. My suggestion: You can sauté some shallots and a bit of garlic to add to the mixture, it enhances the flavor!!! -
Audrey
Super Family-friendly good recipe. My suggestion: I replaced a spoonful of mustard with a spoonful of garlic mustard. -
Marie
Very good recipe Simple and tasty dish that's easy to make. My suggestion: I replace the water with 250 ml of white wine and I make this recipe with chicken thighs. Do not add salt, the mustard is salty enough. -
Anonyme
A delight I find this dish delicious, my children loved it all, even those who do not appreciate the taste of mustard... Thank you very much. My suggestion: My only suggestion is to add a hint of cinnamon. -
Sarah
Quick, good, and simple! Excellent! And so simple! My suggestion: I made a stir-fry and didn't use garlic. I served it with noodles and a salad.
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