Nutrition Facts
4 servings
4
Chicken with Cream Sauce Recipe
No Reviews
A good quick and tasty recipe. It is essential to use a very good vinegar, such as cider vinegar, for the recipe to succeed.
Ingredients
4 Chicken thigh
1 Egg
1 Chicken broth concentrate
20 Water
1 Flour
10 Good vinegar
20 Butter
Salt
Pepper
Directions
1
Heat the butter in a skillet over medium heat, add the pieces of chicken to brown.
2
Remove them and sprinkle with flour. Stir for a minute with a wooden spoon, then add the broth, stirring constantly.
3
Return the pieces to the pan, season with salt and pepper, and let cook on low heat, covered, for 40 minutes.
4
Remove the chicken and keep it warm on the serving platter. In a bowl, whisk the egg yolk with the vinegar, gradually adding a cup of chicken sauce while continuing to whisk.
5
Pour the mixture into the skillet while stirring and heat without boiling.
6
To finish, drizzle the thighs with this sauce and serve with sautéed potatoes.
Ingredients
Ingredients
4 Chicken thigh
1 Egg
1 Chicken broth concentrate
20 Water
1 Flour
10 Good vinegar
20 Butter
Salt
Pepper
Directions
Directions
1
Heat the butter in a skillet over medium heat, add the pieces of chicken to brown.
2
Remove them and sprinkle with flour. Stir for a minute with a wooden spoon, then add the broth, stirring constantly.
3
Return the pieces to the pan, season with salt and pepper, and let cook on low heat, covered, for 40 minutes.
4
Remove the chicken and keep it warm on the serving platter. In a bowl, whisk the egg yolk with the vinegar, gradually adding a cup of chicken sauce while continuing to whisk.
5
Pour the mixture into the skillet while stirring and heat without boiling.
6
To finish, drizzle the thighs with this sauce and serve with sautéed potatoes.
Notes
-
Nikita
PS: I didn't understand if I should do the step with the flour in the pot or not (and let the mixture with the chicken cook for 40 minutes?) that's what I did while adding a little water. And I put the whole egg with the - 10ML of vinegar - in the bowl and then I poured only half into my sauce (2 chicken thighs), it was good, I just realized now that I was supposed to use only the yolk! Thankfully, I let it cook well. If anyone has made the same mistake, know that it's still good. -
Manzele
Very good This was my first time making muffins, I found it easy to make and very good. Next time, depending on our tastes, I will add a little more salt and cheese. -
monique.p91
Very good Very good recipe, we all enjoyed it, easy to make. Personally, I removed the skin from the chicken (cholesterol is lurking!) but it's the same for the rest of the recipe. It's good when reheated too! -
Disu
Great! The taste of the vinegar was way too strong for me, making it inedible, so I made it again, adding just a hint of vinegar, and it was perfect! Thank you for the recipe, which is very simple to make! -
Fabienne
Good taste, easy to make, everyone enjoyed it, thank you.
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