Nutrition Facts
4 servings
4
Chicken noodles with peanut sauce recipe.
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A recipe that I made for my sister-in-law who dreamed of this dish in a region known for its cuisine.
Ingredients
2 Chicken breast fillet
2 cloves Garlic
2 Peanut butter
3 Carrot
200 Chicken broth
3 Rice vinegar
3 Soy sauce
1 Sesame oil
1 Sugar
1 Grated ginger
1 Chopped pepper
1 Garlic powder
3 Spring onion
1 Salted peanut
Directions
1
Cook the noodles according to the package instructions. After cooking, rinse with cold water and lightly drizzle some vegetable oil over the noodles. Meanwhile, cut the chicken into large pieces. Chop the garlic. Cut the carrots into sticks. In a pan with some vegetable oil, sauté the garlic, carrots, and meat over medium heat.
2
In a bowl, mix together the peanut butter, chicken broth, rice vinegar, soy sauce, sesame oil, sugar, ginger, chili, and garlic powder. Once the meat is well cooked, pour the mixture over the meat and gently stir. Let it simmer for 7-9 minutes and add the chopped green onion.
3
To finish, add the noodles to the pan at the last minute and gently mix while still on the heat. (Since my pot was too small, I transferred it to the mixing bowl to be able to combine). Serve immediately, topped with some crushed peanuts and a pinch of chopped cilantro.
Ingredients
Ingredients
2 Chicken breast fillet
2 cloves Garlic
2 Peanut butter
3 Carrot
200 Chicken broth
3 Rice vinegar
3 Soy sauce
1 Sesame oil
1 Sugar
1 Grated ginger
1 Chopped pepper
1 Garlic powder
3 Spring onion
1 Salted peanut
Directions
Directions
1
Cook the noodles according to the package instructions. After cooking, rinse with cold water and lightly drizzle some vegetable oil over the noodles. Meanwhile, cut the chicken into large pieces. Chop the garlic. Cut the carrots into sticks. In a pan with some vegetable oil, sauté the garlic, carrots, and meat over medium heat.
2
In a bowl, mix together the peanut butter, chicken broth, rice vinegar, soy sauce, sesame oil, sugar, ginger, chili, and garlic powder. Once the meat is well cooked, pour the mixture over the meat and gently stir. Let it simmer for 7-9 minutes and add the chopped green onion.
3
To finish, add the noodles to the pan at the last minute and gently mix while still on the heat. (Since my pot was too small, I transferred it to the mixing bowl to be able to combine). Serve immediately, topped with some crushed peanuts and a pinch of chopped cilantro.
Notes
-
made-in-c
Good evening Audrey, This is not peanut sauce. It's peanut butter. You can find this product almost everywhere, both in supermarkets and at the local grocery store. However, for peanut sauce, you can find that in Asian grocery stores. Have a good evening. -
Sand
Great recipe to make and remake endlessly. -
Chloé
Very good recipe... tested and approved!! -
sand8760
Super delicious
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